For us Ilonggos, Batchoy, a noodle soup with chopped deep fried pork rind (chicharon) and pork and liver trimmings, said to have originated from our neighboring island of Iloilo specifically in La Paz district, is a snack or refreshment eaten in between meals or as a complete meal in itself during the day. It is best eaten also during rainy season maybe because it is comforting for the senses with its strong peppery and savory taste that is balanced by the addition of the tasty egg noodles and chicharon.
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